Ginger Chocolate Pots.

Well its National Chocolate Week here in the UK so Im doing my bit by trying out this fabulously simple yet decidently divine recipe ‘ Ginger Chocolate Pots’ , which I found on the brilliant blog http://www.domesticsluttery.com

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Ingredients

100g Green & Blacks Dark Chocolate & Ginger bar.

175ml double cream

pinch of salt

crystallised ginger

Method
1).Melt your chocolate in a glass bowl over a pan of simmering water ( or in the microwave ).
2).Once the chocolate is melted remove from the heat, add a pinch of salt and slowly stir in the double cream until the mixture is thoroughly combined.
3).Pour the mixture into 4 expresso cups ( Ok i used my teacups :- ) you might need to double up on the recipe for 4 teacups).
4).To serve, remove from the fridge and garnish with crystalised ginger.
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Yummy! X

Making your own presents?

Baked By Mummy Iris

For one week, chocoholics unite and indulge more. It’s National Chocolate Week. I must admit, I indulge whenever 😉 No need for any reasons!

This is the best time to show off our new ‘coming soon’ products! We have already been taking pre-orders for them as they are so popular! Here’s a preview of what’s to come to Baked By Me on Wednesday. They will be available to buy on our website and I am able to send email invoices if you prefer. More fabulous news, we will be able to post them internationally. Just message or email me at hello@bakedbyme.net

Hope you agree with me that they are too adorable and FABULOUS. No fuss needed, just melt any chocolate, pour them in the moulds and allow to set.

Most of them are £3.99 and delivery is £2.99 no matter how much you order. Bring on Wednesday! Woohoo. Hope you have a…

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