Well its National Chocolate Week here in the UK so Im doing my bit by trying out this fabulously simple yet decidently divine recipe ‘ Ginger Chocolate Pots’ , which I found on the brilliant blog http://www.domesticsluttery.com
100g Green & Blacks Dark Chocolate & Ginger bar.
175ml double cream
pinch of salt
1).Melt your chocolate in a glass bowl over a pan of simmering water ( or in the microwave ).
2).Once the chocolate is melted remove from the heat, add a pinch of salt and slowly stir in the double cream until the mixture is thoroughly combined.
3).Pour the mixture into 4 expresso cups ( Ok i used my teacups :- ) you might need to double up on the recipe for 4 teacups).
4).To serve, remove from the fridge and garnish with crystalised ginger.