A Foody break in London.

Today’s topic on the Blog Every Day In May Challenge is Food. Food, Glorious Food! I’m definitely a big fan of eating it. 😉 But cooking is not my forte.So I thought I would write about a few days spent in London house sitting with my friend Becky, which turned into quite a foody holiday. A couple of years ago Becky’s brother had to work away and needed someone to stay in his flat and look after his very affectionate yorkshire terrier ‘Julie’.We were only to happy to oblige and decided we would like to do three things while in our cosmopolitan Capital.Go somewhere posh for Afternoon tea,delight in the food halls of Harrods and dine out at a Michelin star restaurant.Becky was an absolute star and arranged everything.:)
Becky booked our Afternoon tea ( with a twist! ) at the Caramel Room at The Berkeley -Knightsbridge. The fashionista Pret -a-Portea is a sumptuous afternoon tea inspired by the latest London designer fashions.The dainty sandwiches, cakes and desserts are fashioned in on trend styles and colours. The menu is updated every six months to keep up with the most recent fashions.
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We had the champagne Pret-a-Portea which is £49 per person. Our waitress was very attentive and described each of the mouthwatering morsels on our three tier cake stand.It was fun admiring then consuming every victoria sponge handbag and every polka dot pump cake! And so we never ran out of anything our lovely waitress constantly topped up everything.;)
cakes
We really enjoyed the experience as it was both novel and delicious.To book this decadent afternoon tea shimmy down Here.

Not far from The Berkeley is the upmarket department store Harrods.We just had to peruse the amazing food Hall there which is packed full of luxurious food items. We especially loved all the different foreign cuisines and of course we couldn’t leave without purchasing some Lola’s Red Velvet Cup Cakes.:)

On our last but one evening we ate out at Gordon Ramseys Grosvenor Square restaurant Maze..We had decided on the six course taster Menu which we enjoyed tremendously. The contemporary asian/european setting very much added to the ambience of our night.

Lamb with mint jelly.
Lamb with mint jelly.

Crab with herbs and pickle.
Crab with herbs and pickle.

pancotta with strawberry jelly

As you can imagine I must of put on about half a stone on our mini break in London. I would definitely do it again though. Maybe Afternoon Tea at the Ritz next time. 😉

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