Here’s a vintage cookery post from Cathy’s kitchen over at Red Rose Style. I love this cook book too so I think she may have inspired me to make something from it at last. Mouthwatering photography Cathy. 🙂
However I decided that I should give at least one recipe a go, so I leafed through and picked out the ‘Pear and Mint Chocolate Tartlets’, mainly because the instructions seemed pretty straight forward and I recognised all of the ingredients and could pick them up from Morrisons!
So the first step was to poach four peeled pears in a red wine mixture flavoured with mint, cinnamon, vanilla…
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