Today’s #BEDM prompt is to blog about a Mexican inspired recipe you like. The only thing I could think to blog about is this Rancheros Pie which I sometimes make in the Slow Cooker. It’s from the hamlyn 200 Slow Cooker Recipes book.
1 tbs sunflower oil.
500g Minced beef.
1 Onion chopped.(I always use a handful of frozen chopped onions which you can buy in packets). Less tears!
2 garlic cloves ,finely chopped.
1 tsp cumin seeds.
Half tsp crushed dried red chillies.
Half tsp ground allspice.
1 tsp dried Oregano.
3 tbs sultanas.
400g can tomatoes chopped.
250 ml beef stock.
Salt & pepper.
500g sweet potatoes thinly sliced.
few crushed dried red chillies.
Preheat slow cooker.Heat oil in frying pan.Add beef and onion & fry until browned.
Stir in garlic,spices,sultanas, tomatoes and stock.Add a little salt & pepper and bring to the boil stirring.Spoon into the slow cooker , cover with overlapping slices of sweet potato,dot with butter and sprinkle with dried chillies.
Cover with the lid and cook for 7-8 hours until the potato topping is tender.Lift the pot out using oven gloves and brown under a hot grill if desired.
I think this is my favourite Slow Cooker recipe.