Tucked away down a quiet ginnel in the picturesque village of Wiswell in Lancashire, the Freemasons is almost hidden from the eye, a secret place , that if sought out, delivers the most delicious food in a cosy country pub setting.
It seems a while ago now but a group of us congregated here for New Years Eve Lunch. I was almost tempted to sit outside, all wrapped up in one of those lovely plaid blankets that are draped over the benches. The promise of pre-luncheon drinks lured me indoors , where fox and stags heads adorn the walls and a roaring fire welcomes guests.
Once inside we were promptly shown to our table. As there were 11 of us eating, we had the advantage of a small intimate room to ourselves with a long wooden dining table. Chef Patron ‘Steven Smith’ has turned the bustling Inn into an aclaimed Gastro-pub with accolades including the highest ranking pub in 2017’s Good Food Guide .There are apparently also plans for several boutique bedrooms! But back to the food……
The delicious selection of breads that were brought out before the starters were divine and soon devoured. I didn’t have a starter but options included Wester Ross Salmon and Crispy Hen’s Egg with gammon & pineapple. Definitely a ‘ Fish n Chips’ girl , I ordered the Panko crumbed Haddock for my main course. Served with chips and mushy peas and the most lip smacking tartar sauce, I confidently declare this to be my favourite ‘ Fish n Chips’ dish in a long time. 🙂
For dessert several of us chose the Quince. It came with a stem ginger icecream and brownies….and many questions about Runcible spoons. 😉 Wil decided upon the Artisan Cheeses, which he really enjoyed.
With some starters costing more than your average main , the Freemasons is somewhere I would return for a special occasion or celebratory treat. Hmmm maybe I should hint to Wil about a certain date in February!