Hi there Scavenger Hunters and those of you just dropping in for a nosy. 😄 It’s Kate/ Hawthorn’s last Scavenger Huntof 2018, so I thought I’d better make an effort and join in. Though I did find some of the prompts pretty tough this time around. Still I do like a challenge, so here goes….
Post/Mailbox. I’m still loving Postcrossing, which is a fun way of sending and receiving postcards from all around the world. These three are off to Italy, USA and Japan. I have already popped them in the post box.
Decay. Bracket Fungi , according to Wikipedia are an ‘ important agent of wood decay, playing a significant role in nutrient cycling and carbon dioxide production of forest ecosystems’. Go bracket fungi! This one was snapped a couple of weeks ago in Ravenglass.
Second hand. I love this book called Sketches of Bird Life by C. F. Tunnicliffe. It originally belonged to Wils Dad and having been handed down, now lives with us. His drawings are beautiful , and you may recognise his style. Tunnicliffe illustrated the wildlife Ladybird Books. 🙂
Strand. Here are my two god-daughters on the shores strand-line in Ravenglass. Hugo is also there, splashing in the water. We loved our time away in this coastal Cumbrian village. You can read about our weekend Here.
Fold. Sorry, its those ‘Festival Sheep’ again. I ended up using the word ‘fold’ in the context of ‘a flock of sheep’ and these are a colourful meadow full near Ravenglass. The farmer marks the ewes that have been impregnated by a ram. I think the different colours mean different fathers and also the number of lambs expected per mother.
My Own Choice. Definitely making my own mouth water here. Wil took me out for tea on my Birthday to Bowland Beer Hall. This was dessert. Yummy! Who else loves Churros with chocolate sauce??
Today I thought I would round off my week with a Sunday Sevens, seven or more pictures from the last 7 days.
A Witchy Walk.
Even though we are busy decorating the kitchen at the moment ( when I say we, I really mean Wil ! ) , we did take time out for a walk in Aitken Wood near Barley. Pendle Witch country, the little conifer woods here are home to a spooky sculpture trail that tells the story of the Lancashire witch trials of 1612 . I have now reached 1300 miles walked in 2018, so still hoping to complete 1500 by the end of the year.
Guilty Pleasures. 😈
So I’m in love with the devil ! Fantasy horror writer Neil Gaiman is one of the creators of the supernatural characters in Lucifer, a TV series about the original fallen angel, the devil himself. Now residing in LA, Lucifer is keen to learn more about humanity and is even using his devilish powers for good ( well kind of 😉 ), working as detective Chloe Decker’s wickedly sexy sidekick. Swoon! I am late to the party as usual…but totally loving this show. ❤️ You can watch it on Amazon Prime.
Also very appropriate for this time of year, how about a supernatural romance that begins in Autumn and is set in historical Oxford? Diana Bishop is a young scholar ( and reluctant witch) , who unwitingly stumbles upon an ancient enchanted manuscript, buried deep in Oxford’s Bodleian library. It’s discovery both thrills and disturbs the supernatural community, who all want to get their hands on both it and the young witch who summoned it. Diana finds herself being both hunted and protected by an ancient brooding vampire called Matthew Clairmont. This book has apparently just been made into a fantasy series on Sky, so one to look out for. For now though, I’ll just curl up with this couldron bubbling paperback romance. 🕸️
The first recipe we tried from The Little Book Of Hygge was a success! We made Skipper Stew which is a winter warming stew, perfect for Autumn and Winter. As its name suggests Skipper Stew was originally made on ships. The main ingredients are brisket ( though any meat will do), chicken stock, onions and potatoes. We served it with sourdough bread and pickled red cabbage instead of the suggested Pickled beets and Rye bread though. You can also find the recipe online here.
Wine Tasting. 🍷
Yesterday I was lucky enough to go to a Wine Tasting in Waddington with some friends. At first we were all very professional , swirling our glasses round and declaring ‘ I detect hints of elderflower’ , but it soon descended into chaos when we realised there were fifty bottles to try, in a two hour time slot. Haha. Great idea! If your thinking about wine now , check out www.winesbytimbyrne.co.uk
Over the past few months we have been checking out lots of local pubs, all in the name of blog research, of course. 😉 I actually have the #walk1000miles challenge to thank for this post. If it wasn’t for hearing about this great walking incentive from the lovely Christine , I probably would never have given my walking boots such welly…or discovered how easy it is to reach all these lovely Ribble Valley hostelries on foot, from my home town of Clitheroe. As you probably know by now, we do have the perfect pub dog, a certain bouncy black lab called Hugo. He has definitely enjoyed some longer weekend walks recently….as well as a few extra treats!
As ever if you are walking in the countryside, please keep dogs on lead where there are livestock, shut gates behind you securely and always pick up after your pooch.
Resident Labradors. 🙂
The Aspinall in Spring.
By the fire.
The Aspinall Arms, Mitton. Book in advance for a table with your dog, and he will be saved a place, brought water and given a saucer of dog biscuits at this attractive former Coaching Inn . Yep the Aspinall Arms is one very pooch friendly pub! Even though we have only visited here with Hugo for morning coffee ( the bar opens at 10.30am) or afternoon drinks, Hugo was still brought water, treats and made a fuss of. The Aspinall makes the most of it’s enviable riverside location and has a large beer garden, looking over the Ribble. There is a handy muddy boots & dog wash in the courtyard outside and every last Sunday of the month, an organized 3 mile dog walk starts from the pub, with complimentary bacon butties and brews. www.aspinallarmsmitton.co.ukWalk. 4 miles there and back. Head down Henthorn rd, through Shuttleworth farm and follow the Ribble Way to Mitton, where you will see The Aspinall Arms on the riverside. Retrace your steps home.
Hugo in a Downham meadow.
The Assheton Arms, Downham. We arrived at this historic Grade II listed village pub one Sunday morning for coffee and sat out front enjoying the May sunshine. Inside you can dine with your dog in the relaxed bar area and enjoy the Seafood Pub Company menu. Bagsy the cosy nook by the fire. 🙂 Walkers may be happy to know that the Assheton Arms opens early for weekend breakfasts too. On our visit water bowls were provided and Hugo was brought a sausage . If you wish to stay here with your four legged friend, there are pet-friendly rooms available. www.asshetonarms.comWalk. 8 miles there and back. Cross the A59 and walk to the village of Worston , using the cycleway. After the Calf’s Head pub turn left along a track with a public footpath sign. Continue through fields passing Worsaw Hill on the left and Pendle Hill on the right. Once in Downham the pub is at the top of the village. Retrace your footsteps back, perhaps stopping for a pint in Worston. 😉
The Brown Cow, Chatburn. Newly refurbished with an attractive beer garden, the Brown Cow was our destination for a Saturday walk and lunch with family. Dogs are welcome in the bar area and Hugo was given a treat by a friendly member of staff. We all enjoyed our food which was great value for money. I particularly liked the pudding! Unfortunately I forgot to take any photos here. 😦 Walk. 6 miles there and back. Walk through Brungerly Park, turn left at the otter sculpture and follow the footpath along the river to West Bradford Bridge. Cross over the road and follow the riverside on the right hand side path. Eventually it takes you up through a patch of woodland and fields into Chatburn. The pub is the second of the two pubs on the left. Retrace your steps back to Clitheroe.
The Buck Inn, Grindleton. Since our walk to this friendly village pub, I think it may have temporarily stopped serving food. But business as usual when it comes to enjoying a pint of good real ale and the Buck has a roaring fire to snuggle next to on cold days. Walk. 6 miles there and back. Walk through Brungerly Park, turn left at the Otter sculpture and follow the footpath along the river to West Bradford Bridge. Cross over the road and follow the riverside on the left hand side path. Eventually it will take you into the village of Grindleton where you will find The Buck on the main road out of the village. Retrace your steps back into town.
The Calf’s Head, Worston. The large beer garden complete with stream and views of Pendle Hill is definitely a big draw for this popular watering hole and eaterie. On a Winter’s day walk with Hugo however, we enjoyed sitting by the roaring fire in the bar area. One of the friendly staff brought Hugo an ice cream tub of water and there are dog treats available at the bar. www.calfshead.comWalk. 4 miles there and back. Cross the A59 , turn left and use the cycle way to walk into Worston. The pub is a short walk through the village on the right. Retrace your footsteps back.
Tasty Lunch Wrap.
Enjoying a pint.
Whalley Abbey Gatehouse.
The Dog Inn, Whalley. Originally this traditional village Inn was called The Spotted Dog! Having a canine name pretty much guarantees a warm welcome to four-legged friends and their humans. Hugo was given lots of fuss and attention by the bubbly bar attendant and we enjoyed a delicious and great value light lunch and refreshments. www.dog-innwhalley.co.uk Walk. 9miles there and back. Head out of Clitheroe up Whalley Road, turning right after Barraclough house. Walk along the country lane until you reach a small hamlet, bear left round the side of a cottage and go through a gate. Follow a trodden path through Standen Hey, crossing over the railway and walk through fields until you cross Barrow Brook and enter a small wooded area that brings you to Mitton Road. Cross the road , turn left and walk a short way before turning right up a track. From there follow the footpath signs to Whalley, eventually going under the busy A59, Whalley Viaduct and through the abbey gatehouse. The Dog is on the main street in the village where you will find other pubs, bars and shops. If you fancy a few pints you could always cut this walk short and catch a bus or train back to Clitheroe. If not, retrace your steps back to town.
The Edisford Bridge, Clitheroe. Clitheroe is surrounded by lovely pubs and Inns in the neighboring countryside. However, if you don’t wish to venture to far, The Edisford Bridge sits on the outkirts of the town, looking down towards the river and the bridge that it is named after. Why not combine some splashing time in the Ribble with a pint or meal here. Although dogs are allowed in the bar area, there are only two tables that you can dine at with your dog, so booking is advisable. Outdoor seating at the front and beer garden at the rear. Walk. 3 mile circular route. Walk to the end of Woone Lane then bear right past a new housing estate and down a track towards fields. Head under the railway bridge and follow the stream down the fields until you get to Henthorn road. Cross over and continue straight ahead and join the Ribble Way. Follow the river towards the bridge. You will see the Edisford Bridge Pub over the bridge and up the hill on your left. To return, walk down the hill, over the bridge and follow the road into Clitheroe.
The Lower Buck, Waddington. All three of the pretty village of Waddington’s pubs welcome dogs , so be prepared to be spoilt for choice. The Lower Buck has three open fires and serves good hearty food. This is a proper family friendly and dog friendly pub that embraces muddy paws with open arms…..or at least plenty of friendly warmth and a couple of treats. Lots of fuss from the locals too. www.lowerbuck.comWalk. 6 miles Circular. Wander down Back Commons fields and walk along the Ribble, Waddow Hall is across the river on your left. Walk across Brungerly Bridge and along the road 1.5 miles into Waddington village. The Lower Buck is past St Helens Church on your left. Head back using the back roads to Clitheroe, cut through the grounds of Waddow Hall, cross Brungerly Bridge and retrace your steps along the river.
There be logs!
Stained glass at All Hallows Church.
Three Fishes, Mitton. One of the welcoming Ribble Valley Inns group, this flagged floored country pub has colourful contemporary interiors , crackling log fires and a good selection of local cask ales. Having eaten here with family before , I know that the food is pretty good too. On our visit with Hugo , we were given a very warm reception. I’m not sure he has ever had so much fuss and attention! There again, our naughty Labrador now seems to take it as a given, that bar staff are there especially to give him a treat. 🙂 The nearby medieval All Hallows Church with its alabaster tombs is well worth a visit. And just down the road is another pet friendly pub, The Aspinall Arms. www.thethreefishes.com Walk 5 mile circular. Setting off from Edisford Bridge, walk along the road for 800 yards , turn left onto a farm lane ( with a sign for holiday cottages) and follow the footpath signs that lead you over stiles, through fields and eventually onto Church Lane in Mitton. Turn left at the church and you will see The Three Fishes. To return, turn right as you leave and head over the bridge to The Aspinall Arms pub. Cross a stile to the right of the pub, head up through the fields and follow the Ribble Way signs back to Edisford.
Waddy Arms Interior.
A great spot!
Coronation Gardens in Waddington.
The Waddington Arms, Waddington. James Places pubs in the Ribble Valley are all very welcoming to four-legged friends. The Waddy Arms in the centre of the village is no exception.Boasting outdoor seating to the front and rear, flagged floors and roaring fires, this warm country Inn serves good food & ales and has dog-friendly rooms. Hugo loved the crunchy bonio biscuits he was given by the chatty bar staff. www.waddingtonarms.co.ukWalk. 6 miles Circular. See Lower Buck, Waddington Walk.
I haven’t just been spending my time yomping up hills recently. At the weekend Wil and I joined some friends at the annual Cloudspotting Festival in Gisburn Forest, a popular family-friendly Arts & Music festival, set in the heart of the beautiful Forest of Bowland in Lancashire.
As this year’s festival was actually on a smaller scale than usual, with two nights camping and one full day devoted to fun events for all the family plus some great Live Bands, it was called A Break In The Clouds. Being my first ever experience of Cloudspotting, I wasn’t sure what to expect!
Apart from the early evening midgie beasts ( we were in a forest after all) , I loved it. When I wasn’t participating in laughter yoga, noshing on yummy festival food, drinking cider in the Bitter Suite Bar, listening to storytelling by the campfire or dancing along to Sweet Baboo’s psychedelic floor- filling tunes, I was chasing butterflies in the surrounding wildflower meadows. 😁
Our friends daughters ( aged 7 and 8 ) had a wonderful time too. There was plenty going on for kids including Forest School, The Highway Rat Trail and Interactive Theatre ‘ The Sorrowful Stag’ . What was lovely about ‘A Break In The Clouds’ was the chilled friendly vibe. It felt very safe and allowed the kids a rare degree of independence, that children don’t get to experience so much these days.
Here are a few images that myself and my friend Fiona took. 😊
Today I reached a little milestone. I am currently participating in the #walk1000miles challenge , which I started in the New Year. I have just become a Proclaimer. I have walked 500 Miles! To celebrate, I thought I would do a little baking , so I made some Wild Garlic & Cheese Scones. Wild garlic has speer shaped leaves and is abundant in woodland at the moment. In fact it’s white pompom shaped flowers are just starting to appear. I foraged some leaves whilst out walking locally this afternoon.
I found this recipe in the Ribble Valley Magazine and it is one of wild food forager James Woods , from www.totallywild.co.uk
Ingredients ( 8 Scones).
250g plain flour.
75g unsalted butter, small chunks.
1tsp baking powder.
1 tsp salt.
50g mature cheese, grated.
15-20 young wild garlic leaves and stems, finely chopped.
Place the flour into a large bowl and add the butter. Rub the flour into the butter until it resembles fine bread crumbs.
Add the salt, baking powder, grated cheese, chopped wild garlic leaves and mix.
Make a well in the middle and add the milk, a little at a time, mix with your hands or a large spoon.
Remove and form it into a ball in your hands, then flatten the dough into a thick round on a floured surface and cut into eight wedges ( I only managed 6). Place on a lined baking tray.
Bake in the middle of a pre-heated oven, 180 C , for 15 to 20 minutes until risen and lightly browned.
I found the scones to have a subtle garlic flavour. They are really good with butter! I think I should have tried to cut the wild garlic leaves finer, but all in all I am quite pleased with how they turned out. 😁
Hi folks welcome to another Sunday Sevens, a collection of 7 or more photos from the last 7 days. 😁
On Monday eve I met a couple of friends for a date with some dogs! Isle Of Dogs is the latest Wes Anderson movie and it’s definitely got the Anderson quirkiness. The story revolves round a Japanese Cities population of dogs who are all banished to ‘Trash Island’ after an outbreak of doggy illness. One boy vows to get his beloved ( though some what tick infested! ) best friend back, so we follow the scruffy mutts adventures as they attempt to become reunited with their former humans. I quite enjoyed it. ☆☆☆☆
It was my sisters birthday recently so it was nice to get together with her little family to celebrate. We went out for a lovely meal to The Three Fishes in Mitton. I loved my Fish & Chips served on a fishy plate. 😊
My sister will probably kill me ( if she reads this!) but my favourite photo that I have loved this week has got to be a selfie she took of her and the cat. 🐱 Sis has just turned 41 and Chloe is 20 this year. Talk about the fountain of youth ladies. xx
Thank goodness Spring has arrived! Lots of colour in my local park this week. Always nice to see. 😁
Yesterday was a pleasantly warm day so we made the most of it with a couple of walks. We drove over the fells towards High Bentham, hoping to do a good hike round there.
Unfortunately we couldn’t let Hugo off lead as there were lots of ground nesting grouse in the grass. I was pretty delighted to hear their calls and catch glimpses of their eye-catching red eye flashes. I swear I saw a black grouse ( I think the one below is a red grouse) but now I’m not so sure. Anyway it was wonderful to see them….and also The Great Stone Of FourStones , a local landmark , that made us think of a mini Ayres Rock. 🙂 This glacial deposit has been used as a border marker for Lancashire and Yorkshire. It is said that it was dropped on the moors by the Devil himself, whilst on his way to Kirkby Lonsdale to fashion Devils Bridge. There are well worn steps carved into the side.
After larking about on The Great Stone we drove over to Clapham in North Yorkshire and had a wander along Clapham Nature Trail with Hugo. He had a splashing time in the brook with a couple of golden retrievers. 🙂
Hole. I guess the most famous hole in Clitheroe ( teehee) is the one in the front of our tiny Castle Keep. Local legends to how it got there include Oliver Cromwell fireing a cannonball from Pendle Hill. Even less likely, the devil himself flung boulders at Clitheroe Castle, also from the top of Pendle. Which do you think?
Making. I attempted to make some Chocolate Truffles from my Eat What You Watch ~ A cookbook for Movie Lovers cookbook. They ended up looking more like onion bhajis! But they do taste like chocolate truffles. Success! The recipe is inspired by Vianne’s chocolate creations in the sweetly sensual film Chocolat starring Juliette Binoche and a yummy Johnny Depp. Well worth a watch by the way. 😊. These truffles are very rich though, I can only manage one with my mug of coffee..
Reading Now. You may be shocked to learn that I have never watched Star Wars! Yet I am reading this book by Princess Leia herself, Carrie Fisher. From what I have read so far she was one very funny, bat crazy, inteligent and gutsy lady. Enjoying it so far. Oh yes I know, I am still using my snowflake duvet set. Hopefully this is not a future weather prediction!
Black & White. Last weekend we met a llama and some alpaca on a walk to a local village. This black & white llama was definitely the most inquisitive and demanding, he came trotting over when he saw us stop at the fence. Wil gave him a bit of loose hay, then he tried to chomp my rucksack! I do love llamas though and a couple of years ago I dragged my family on a llama Trek in the Lakes.
Starts with an H. Well I just had to include a picture of our gorgeous Hugo for this one didn’t I. I think he is as much a part of this blog as me really. 🙂 Hugo is a three year old black labrador and we have had him since he was a wee pup. I definitely have a thing about labradors now as before Hugo there was Jake, who came with Wil ( his faithful shadow) when I met him. They are such a loyal , loving , mischievous breed of dog. I can’t imagine life without a labrador.
My Own Choice. The bright sunshine we have experienced recently has certainly brought out my blogs namesake, these cheery celandines. 😊
This is my diary of the wildlife where I live in Oxfordshire, and sometimes the places I visit. I am a 15 year old young naturalist with a passion for British wildlife, especially Badgers and Hares. I have been blogging since May 2013 and you can read my old blog posts at www.appletonwildlifediary.blogspot.co.uk