Here’s a vintage cookery post from Cathy’s kitchen over at Red Rose Style. I love this cook book too so I think she may have inspired me to make something from it at last. Mouthwatering photography Cathy. 🙂
The Vintage Tea Party Year
is the most beautiful cookbook that I own!The recipes are framed by delicious illustrations of partying animals going about their classy soirees. All of the food looks amazing, but it also often looks rather pricey and difficult to make; the first pie requires pigeon breast, and there are instructions on how to make swans out of choux pastry! Definitely above my skill level! But when there are fox ladies drinking champagne who needs to make the actual food!
However I decided that I should give at least one recipe a go, so I leafed through and picked out the ‘Pear and Mint Chocolate Tartlets’, mainly because the instructions seemed pretty straight forward and I recognised all of the ingredients and could pick them up from Morrisons!
So the first step was to poach four peeled pears in a red wine mixture flavoured with mint, cinnamon, vanilla…
Well folks my boyfriend has gone off on a Dirty Weekend…………without Me! Ok he is actually mountain biking in deepest darkest Wales with the boys.This involves lots of falling off into muddy ravines etc , whil’st trying to get ‘Air’. I say ‘boys’ though they are all in their late 30’s and some ( no names mentioned ! ) are 43. I guess it keeps them out of mischief. 😉
So here I am Home Alone for a whole weekend. Ok i’m not strictly alone, I do have a certain black labrador for company. He mostly just sleeps and eats , dear old man. Friday eve I happened to mention the word ‘baking’ though and he suddenly sprung to life before I could tie my Cath Kidston Apron strings. 🙂
The results will be taken to the Zoo today ( not to share with with the monkeys Honest) and of course I’ve left a couple for when the wanderer returns. They do look a bit tempting though……………..
So the blogosphere inspired me to bake this wknd ( well easy peazy baking anyhow 🙂 ) and i’ve also been following the progress of an Alphabet Dating challenge over on the fabulous blog Wrapped Up In Rainbows. Have you heard of Alphabet Dating? Laura who writes the blog and her other half Chris are busy working their way though the alphabet on their days out together.For example their first alphabet date was the letter A so they went out on an Animal inspired date. And their B date involved Beer and Bulls Icecream! It sounds great fun and I have already suggested it to Wil. I think when you have been together a while ( 8 years! )you can slide into doing the same old ,same old ,dvd date night
or aft in the local pub. Alphabet Dating should get us out of our comfort zone and doing new things. What do you think? Why not give it a go too. 🙂 Hopefully October may be the month to start! <3<3
A few weeks ago my lovely friend Sarah gifted us a set of Recipes Around The World cook books ( a small selection of them are pictured above). I was delighted as they have a little bit of sentimental value for the boyfriend and I. Going back a couple of years, we found ourselves having to live apart due to unforseen circumstances. We stayed seperately with folks and friends and I guess in a way it was like being teenagers again. There wasn’t much opportunity to spend any alone time together. When Sarah asked us to house sit for a week ( and let us bring our dog too 🙂 ) we jumped at the chance. The small things we really took for granted as a couple such as cuddling up on the sofa with a dvd or cooking tea together were ours again to appreciate. Every evening we made something from the interesting Around the World recipe books in Sarah’s bookshelf, a tasty tagine from Morocco, a delicous creamy curry from Thailand, a steaming Russian stew. It was good to be a family again. 🙂
Time has passed and we are once more settled in our own place. Our friend has gotten married and two households have merged into one. Hence a big clear out of her and her hubbys belongings. The books have found a new home with us 😀
Last week we dipped into one of the books again and found a recipe for Hungarian Goulash. This was good timing actually as I had recently bought a tube of real Hungarian Paprika Puree from The Paprika Lady Company.
We substituted the paprika and chilli powder with 1 tablespoon puree which was hot hot hot.:-)
1) Preheat the oven to 150°C/300°F/ Gas 2. Cut the beef into large cubes. Core, de-seed and chop the peppers.Melt the butter.
2) Blend the peppers until smooth. Poor in the stock and blend for 1min until combined.
3) Peel and chop the onions. Peel and slice the garlic. Heat the oil in an ovenproof casserole dish and cook the beef and onion for 5-10 mins until meat is browned and onions are softened. Add the garlic,paprika,chilli powder and pureed pepper. Bring to the boil.
4) Stir in seasoning, marjoram, bay leaves and cumin and bring back to the boil. Cover and bake for 1and a half/-2 hours, stirring twice during cooking, until the beef is tender. Remove bay leaves before serving.