Sitting outside in the sun at a friends yesterday we decided the occasion needed a little something refreshing to sip. 🙂
We found a classic Margarita recipe
( makes 8 ).
Two cups of Tequila.
One cup Contreau.
One small bottle of lime juice.
Three limes chopped into chunks.
Juice of one lemon.
We added a medium sized bottle of Ginger beer. This made the Margarita mixture a little easier to drink……and we enjoyed the Ginger Twist.:-D
Mix together all the liquids in a big jug ~ tequila,contreau,lime juice,gingerbeer.
Add lime chunks and lots of Ice cubes.
Frost the rims of the glasses with salt by simply dipping the top of each glass in lemon juice then salt.pat off the excess salt.
Enjoy outside in the sunshine. x
Well its National Chocolate Week here in the UK so Im doing my bit by trying out this fabulously simple yet decidently divine recipe ‘ Ginger Chocolate Pots’ , which I found on the brilliant blog http://www.domesticsluttery.com
100g Green & Blacks Dark Chocolate & Ginger bar.
175ml double cream
pinch of salt
1).Melt your chocolate in a glass bowl over a pan of simmering water ( or in the microwave ).
2).Once the chocolate is melted remove from the heat, add a pinch of salt and slowly stir in the double cream until the mixture is thoroughly combined.
3).Pour the mixture into 4 expresso cups ( Ok i used my teacups :- ) you might need to double up on the recipe for 4 teacups).
4).To serve, remove from the fridge and garnish with crystalised ginger.