Category Archives: Recipes

Wild Garlic & Cheese Scones.

Today I reached a little milestone. I am currently participating in the #walk1000miles challenge , which I started in the New Year. I have just become a Proclaimer. I have walked 500 Miles! To celebrate, I thought I would do a little baking , so I made some Wild Garlic & Cheese Scones. Wild garlic has speer shaped leaves and is abundant in woodland at the moment. In fact it’s white pompom shaped flowers are just starting to appear. I foraged some leaves whilst out walking locally this afternoon.

Wild Garlic & Cheese Scones.

I found this recipe in the Ribble Valley Magazine and it is one of wild food forager James Woods , from www.totallywild.co.uk

Ingredients ( 8 Scones).

250g plain flour.

75g unsalted butter, small chunks.

1tsp baking powder.

1 tsp salt.

50g mature cheese, grated.

15-20 young wild garlic leaves and stems, finely chopped.

150ml milk.

Method.

Place the flour into a large bowl and add the butter. Rub the flour into the butter until it resembles fine bread crumbs.

Add the salt, baking powder, grated cheese, chopped wild garlic leaves and mix.

In the mixing bowl.

Make a well in the middle and add the milk, a little at a time, mix with your hands or a large spoon.

Flatten the dough into a thick round on a floured surface. Ok!

Remove and form it into a ball in your hands, then flatten the dough into a thick round on a floured surface and cut into eight wedges ( I only managed 6). Place on a lined baking tray.

Scones…..that actually look like bannocks. Ready to go in the oven.

Bake in the middle of a pre-heated oven, 180 C , for 15 to 20 minutes until risen and lightly browned.

Happy 500 Miles!

I found the scones to have a subtle garlic flavour. They are really good with butter! I think I should have tried to cut the wild garlic leaves finer, but all in all I am quite pleased with how they turned out. 😁

Heres to the next 500 miles!

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A Winter Warming  Links & Likes. 

 Hello my festive followers!  I thought I would post my last post before Christmas today and spread some Yuletide Blog Love.  ♡ Here is a Christmas Combo of some of my favourite posts through December , so do grab a Mince Pie with your brew and enjoy browsing through these winter warmers. 😁

 

Those Greedy Sisters make a boozy Mince Pie Martini. Sounds scrummy.

On Too Lazy To Weed some surprising Evergreens are found in the garden. 🌲

Meanwhile in New Zealand kristah’s Garden is bursting with Summer blooms and a recipe for Strawberry Shortcake. 🙂

 festive Tiffin on Mathilde Heart Manech.

From Sunshine to  Snow on Paula’s blog where her gorgeous part of the world has been transformed into a Winter-Wonderland.

Stunning pictures on Hike Minded when Santa visits the residents  of  a Berlin Wildlife Park. 🙂

Get an informative low-down on Winter Seasonal Veg over at Roots And Toots.

And heres a Simple Tasty Potato Stew on the Alfresco Family blog. 

Still looking for Christmas Gift Ideas ?  Lots and lots at the  Forkward Thinking Foodinista.

Very hygge pictures on Simple Natural Handmade.

 Simple Natural Handmade is a lovely blog to follow if you love pictures of cute dogs and crochet. 🙂 

 A Winter Walk isn’t quite the same without making one of Lisa’s yummy Walk And Eat recipes. Decembers treat is Festive Tiffin. 

And if you are out walking in the cold make sure you Layer up well !  The Helpful Hiker shows you how. 

 Fancy a winter break in Edinburgh? The Dickins Blog can show you how to spend a cosy day in this charming city. 🙂 

Stunning wildlife shots on Hike Minded.

The Glasgow Gallivanter shares her summer memories of a trip to a Scottish Island, I personally had never heard of.

 And last but not least , Christine shares her wonderful  Wildlife Moments of 2017.  🦋🦎

 Merry Christmas and thanks for reading. X

 

 

 

 

 

Links & Likes ~ October. ♡

Wow we are really rushing through October!  Everyone has been up to some good stuff this month. So please make yourself a nice hot drink and settle down for a read of these lovely blogs. ♡ 
Apparently BottomlessBrunch is the New Afternoon Tea ! Kellie gives it a try. Yum. 🙂

Theres a Quick and Easy French Toast Recipe on Wonderfully Bookish.

I had no idea that in Scotland Mums To Be recieve  a very useful and cute  Scottish Baby-Box.  Nina shows us whats in hers…

Apples galore on Christine’s blog.

Eunice shares a Missing Pooch Story  with a Yappy Ending. 🙂 

 Christine searches for her favourite Apple varieties at an Apple Festival in the Gorse Hill Nature Reserve. 

Fancy a mug of tea and a hike round Rufford Old Hall.   Melodie’s blog Tea Bee’s Trips explore’s the English countryside, holidays abroad and her tipple of choice  ‘ Tea.’  🙂

An Idylic Hideaway  in Bodmin  ~  My Little Country Life.

Emma stays at the most perfect little holiday cottage in Bodmin . I really want to book this place ! 

 I love the look of  this wonderful journal reviewed on  Made by Mi. 

And this delicious Ginger and Syrup Sponge on Emily Llou’s blog.

 

The Breathe journal is reviewed on Made by Mi.

 Theres a great little review on the recent H is for Hawk documentary on Only Natural, which I still need to watch.

I really must get round to visiting the  Yorkshire Sculpture Park which appears  on Down by the Dougie.

Lets end with the cats of Monmartre Cemetery


  in Paris, who live and prowl amongst the graves of famous Parisians.  
 

 Thanks for reading and hopefully see you soon. 🍁

 

 

Macmillan World’s Biggest Coffee Morning.

Hurrah for Macmillan Coffee Mornings !  Not only are they a brilliant and social way to raise money for a fantastic cause,  they are also pure heaven for those of us with a sweet tooth.  This morning I dropped in at my friend Nicola’s Macmillan Coffee morning…and stuffed myself with cake. Nicola , who is a Queen Baker ( as well as a busy Mum of 4! ) made all these goodies. 🙂

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Lemon Drizzle.
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Coffee Cake.
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Chocolate Fudge Cake.
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Take me to the Cake!

Our hostess got some recipe inspiration from the Macmillan Coffee Morning Recipe Page, which features quite a few recipes contributed by celebrities , such as Julie Walters and Amanda Holden.

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Afternoon Tea anyone?
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Ginger and Salted Caramel Cupcakes.
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Victoria Sponge.
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Pear and Ginger Cake. My personal favourite. 🙂
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Cookies 🙂 The dark chocolate and ginger biscuits on the left, another favourite of mine , this recipe provided by Harry Potter star Rupert Grint. 🙂

Nicola was sent a Coffee Morning Kit when she signed up to host this event, and this  included table cloths, bunting & cake toppers etc, as well as ideas for fund raising games and raffles. She had such a successful morning that she raised an amazing £270!

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Cake really is best enjoyed with friends.

You can host a Macmillan Coffee Morning whenever you like, and help raise funds to support people with cancer. The website is Here. 🙂

30 Days Wild ~ Days 27-30. Borage Lemonade and Peacocks.

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As #30dayswild draws to a close, here is what I got up to in the last few days.

Day 27 ~ Paddle In a Stream. I had been putting off getting my feet wet all through the challenge….but day 27 seemed like the perfect day to dip my toes in. Hugo encouraged me to paddle in Mearley Brook with him whilst he played his favourite game of catching stones and splashing around like a maniac. It was freezing!

Day 28 ~  Make Borage flavoured Lemonade.  The Borage plant that I bought at the beginning of the month has started flowering so I looked for Borage recipes. It had to be easy of course ( I’m a terrible cook! ) and this one let me use the pretty blue flowers as well. To make Borage Lemonade all you need is:

Quarter a cup of lemon juice.
2 cups water.
2/3 tablespoons sugar.
3/4 borage leaves.

And then simply whizz all together in a blender. Decorate with the flowers. This drink was very refreshing and healthy looking. Tasted good too!

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Day 29 ~ Met a few Peacocks. We had to go down the tip this evening, which was ok by me as I got to see the resident Peacocks. I’m not sure what a collective group of peacocks is called…but there are a whole family of them living at the local tip. They are noisy, beautiful and serene. It was a pleasure to see them. 🙂

Male Peacock.
Male Peacock.
Female Peacock.
Female Peacock.

Day 30 ~ Hot Hot Hot. Wow today is so hot out there. Below is the view I see every day when I’m taking Hugo down the fields. It’s quite a hazy summer’s day. My walk has made me want to paddle in the brook again and drink borage lemonade. Ha ha. 🙂

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During the time it took to walk Hugo this afternoon this flower in my back yard bloomed….and got chomped. Talk about speedy!

#30dayswild this June has been a great experience..and made me notice different aspects of nature more, such as scents and sounds and textures. I will apply this to my future sightings. Just being outdoors is truly a beautiful thing. 🙂

Hazelnut Torte.

2014-06-07 12.40.55Saturday was such a washout here….that it seemed a good idea to do a spot of baking!  I had picked up a recipe card from a friends shop in Clitheroe ‘Chillimoon’ for Hazelnut Torte. The recipe uses Wharfe Valley Rapeseed Oil which Chillimoon now stocks. Apart from using a slightly to large cake tin ( my fault, not the recipes), the Torte turned out pretty well. Heres the instructions as printed on the card.

Ingredients:
1 free range egg
100 ml clear honey
75ml ‘Wharfe Valley’ rapeseed oil
50g unsalted butter
2tbsp apple juice
100g ground hazelnuts
100g wholemeal self raising flour

Method:

Preheat oven to 160. Brush a 20cm cake tin with melted butter, to grease.

Whisk together the egg,honey, rapeseed oil, butter and apple juice in a bowl until well combined.

Add the ground hazelnuts and the flour and stir until well combined.

Transfer the cake mix to the greased tin, level the mixture out using a spatula, then put in the oven for 15-20 minutes, or until the cake has risen and is golden brown.

Remove from the tin and cool on a wire rack.

Decorate with raspberries dusted with Icing sugar and serve.

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Hope you had a lovely weekend. 🙂

ps Thanks to my workmate lisa for showing me how to resize my photos. 🙂